A Journey of Flavour and Innovation

Founded in the 1990, Tian Ran Vegetarian Food began with a humble mission: to create delicious, vegetarian foods using konjac and natural flavorings. Listening closely to customer feedback, we continuously refined our recipes and expanded our offerings.

Fast forward to today, Tian Ran has grown into a beloved brand, known for its diverse range of vegan and vegetarian products. Our specialties include vegan fishballs, vegan fishcakes, and the iconic Singaporean dish, vegan Yong Tau Fu (酿豆腐). We take pride in adding authentic flavors to our products, ensuring they resonate with the local palate.

Our commitment to innovation has led us to develop popular vegan versions of traditional dishes, such as vegan laksa and vegan mee siam paste. Our vegan chili belachan, made extra spicy with chili padi, has become a customer favorite.

At Tian Ran, we are dedicated to serving our community with high-quality, flavourful vegan and vegetarian foods. As we look to the future, we are excited to collaborate with partners to bring our products to international markets, sharing the taste of Tian Ran with the world.

TRVEG FOOD PTE. LTD. Deliciously plant-based, where vegan and vegetarian delights shine.